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Authentic Malaysian Class (Plant Based)

Sun, 24 Sept

|

Wholesome Bellies

Does fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers sound good to you? If so, come to Lisa's Authentic Malaysian Cooking Class at Wholesome Bellies!

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Authentic Malaysian Class (Plant Based)
Authentic Malaysian Class (Plant Based)

Time & Location

24 Sept 2023, 10:00 am – 1:00 pm

Wholesome Bellies, 21 Nile St, Woolloongabba QLD 4170, Australia

About the event

In this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK, a Plant Based Banquet you can replicate at home.  

This is Lisa’s vegan version of the Malaysian national dish, Nasi Lemak. 

Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.

Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes, from Lisa’s heart to yours.

The Menu

  • King Oyster Mushroom Rendang

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Unit 10, 28 Dunhill Crescent, Morningside QLD 4170

Open on appointment only (please call beforehand)
 

Please ring the doorbell or call 0410 046 621 if the office is unattended

(we recommend that you make an appointment)

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by Saucy Wench Gourmet Foods

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