Saucy Wench
GOURMET FOODS
SAUCES SHIP ALL OVER AUSTRALIA!
SHIPPING COSTS: 1-2 JARS $12, 3-6 JARS $16, 7-12 JARS $20...
DUMPLINGS SHIP FROZEN TO SELECTED LOCATIONS
DUMPLINGS SHIP FROZEN TO BRISBANE METRO, FOR $25
DUMPLINGS SHIP FROZEN TO TOOWOOMBA AND GOLD COAST, FOR $50
(BOTH RATES FOR UP TO 25KG OF FROZEN DUMPLINGS)
Authentic Malaysian Class (Plant Based)
Sun, 10 Dec
|Wholesome Bellies
Nasi Lemak... Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other BONUS dishes such as Mushroom Rendang and Crispy enoki with curry leaf - you won't want to miss that!
Time & Location
10 Dec 2023, 10:00 am – 1:00 pm
Wholesome Bellies, 21 Nile St, Woolloongabba QLD 4170, Australia
About the event
In this class Lisa will so generously share with us all her family secrets and create the incredible National Malaysian Dish NASI LEMAK you can replicate at home.
This is Lisa’s vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.
Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes, from Lisa’s heart to yours.
The Menu
King Oyster Mushroom Rendang
Coconut rice