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Authentic Malaysian Class Saturday 4th May, 3pm – 6pm. $99 – Celebrating No Meat May
Sat, 04 May
|Wholesome Bellies
Supporting No Meat May – all classes in May reduced to $99 Create the incredible National Malaysian Dish NASI LEMAK that you can replicate at home. This class teaches you how to make a vegan version of the Malaysian national dish, Nasi Lemak.
Time & Location
04 May 2024, 3:00 pm – 6:00 pm
Wholesome Bellies, 21 Nile St, Woolloongabba QLD 4170, Australia
About the event
Supporting No Meat May – all classes in May reduced to $99
No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world.
Learn our family secrets and create the incredible National Malaysian Dish NASI LEMAK that you can replicate at home. This is our vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.
Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes, from Lisa’s heart to yours.
The Menu
King Oyster Mushroom Rendang