Authentic Malaysian Class Saturday 4th May, 3pm – 6pm. $99 – Celebrating No Meat May

Supporting No Meat May – all classes in May reduced to $99

No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world.

Learn our family secrets and create the incredible National Malaysian Dish NASI LEMAK that you can replicate at home.  This is our vegan version of the Malaysian national dish, Nasi Lemak. Fragrant coconut rice, spicy asparagus and onion sambal, roasted peanuts, and fresh cucumbers come together to create a flavor explosion. Plus a few other dishes such as Mushroom Rendang and Crispy enoki with curry leaf.

Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes, from Lisa’s heart to yours.

The Menu

• King Oyster Mushroom Rendang
• Coconut rice
• Acar pickled vegetables
• Fried peanuts
• Spicy crispy enoki with curry leaf
• Onion and Asparagus Sambal

The class is 100% plant-based and gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).

Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.