Bao Buns Masterclass – Sunday 23rd June, 10am – 1pm. $130

Unlock the secret of these perfect, fluffy, pillow like steamed buns at our Bao Bun Cooking Class lat Wholesome Bellies!

This street food favourite across Asia will have you salivating before you even start the class. And that’s a promise.

In this class you will all learn to make, by hand, the dough for these famous buns.  Kneading by hand and learning the technique to get them perfect. Whilst they are proving, we’ll work as a group to make our fillings.  Three savoury buns and one sweet bun.

This class is 100% plant-based, and 100% delicious.  Unfortunately, this class can’t be gluten free.

The Menu

• How to make the Bao Bun dough
• First filling is a crumbed King Oyster Mushroom with a smashed cucumber Asian salad
• Second filling is a sticky eggplant
• Third is spring onion flower buns, a delicate, dipping bun
• Fourth filling is vegan Nutella

We will then teach you how to steam the buns and we’ll enjoy an incredible Bao Bun feast as a class with plenty to take home.

The class is 100% plant-based and served with Saucy Wench's incredible vegan sauces. Unfortunately this class can’t be modified for gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.