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Chinese Banquet Cooking Workshop!
Fri, 03 Nov
|Wholesome Bellies
Does Braised shiitake mushroom, Luo-Han Jai (Buddha’s delight vegetable stew), Stir fried sweet potato vermicelli and Mango pomelo coconut for dessert sound good to you? If so, come along to our Cooking Workshop at Wholesome Bellies!
Time & Location
03 Nov 2023, 6:00 pm – 9:00 pm
Wholesome Bellies, 21 Nile St, Woolloongabba QLD 4170, Australia
About the event
In this class Lisa will so generously share with us all her family secrets and create an incredible Chinese lunch or dinner you can replicate at home. Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes.
The Menu
Braised shiitake mushrooms
Sweet garlic eggplant
Luo-Han Jai (Buddha’s delight vegetable stew)
Stir fried sweet potato vermicelli