Plant Based Chinese Banquet Workshop

In this class the Saucy Wench will so generously share with you all her family cooking secrets and create an incredible Chinese lunch or dinner you can replicate at home.  Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes.

The Menu

• Braised shiitake mushrooms
• Sweet garlic eggplant
• Luo-Han Jai (Buddha’s delight vegetable stew)
• Stir fried sweet potato vermicelli
• Mango pomelo coconut dessert

The class is 100% plant-based and gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).

Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.