Slow Food Dumpling Class

Join us for hands on cooking class and learn the secrets of Saucy Wench's delicious dumplings and sauces with the Slow Food Group! This includes instruction for two types of dumplings (pot-stickers with meat and vegetarian fillings, plus Shu Mai) and a full meal featuring an Asian salad, plenty of dumplings, a fruit platter, and an Asian chiffon cake.

Slow Food Brisbane is the local chapter of a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.