The Chef, The Wench & The Winemaker
Sun, 13 Sept
|Ballandean Estate Wines
The Chef, the Wench and the Winemaker — a long lunch to remember!
Time & Location
13 Sept 2026, 12:00 pm – 4:30 pm
Ballandean Estate Wines, 354 Sundown Rd, Ballandean QLD 4382, Australia
About the event
Something special is coming to the Barrelroom this September — and seats are filling fast. We’re thrilled to announce The Chef, the Wench and the Winemaker, an exclusive long lunch experience in Barrelroom Wine Lounge. Taking place on September 12th and 13th, this is an experience that will stay with you long after the last glass is poured.
This special collaboration brings together Chef Ian from Underground Chef, Lisa from Saucy Wench, and Boxi Zhen from Ballandean Estate Wines for a food and wine experience full of flavour, story and regional hospitality.
It’s a meeting of cultures, kitchens and vineyards — Japanese, Malaysian, Italian and Chinese influences brought together. Expect bold sauces, handcrafted dumplings, slow-cooked beef cheeks, and perfectly paired wines from Ballandean Estate.
Seats in the Barrelroom are strictly limited, and just $120 per booking for two people.
Event tickets here.
Three creators. One unforgettable experience.