• Cooking Club Brisbane

Chilli Jam Vinegar Sauce for Dumplings



If you have been to one of our Dumpling Workshops @ Cooking Club Brisbane, you would have tasted our delicious Chilli Jam Vinegar Sauce. Here is the recipe to make it, and it is not just exclusively for dumplings - try it over grilled fish or chicken, or even silken tofu.

2 spring onions, chopped

2 cloves garlic, chopped finely

1 tsp grated ginger

1 tbsp Saucy Wench Chilli Jam

1 tbsp soy sauce

2 tsp sugar

½ tbsp black rice vinegar

Fry the Saucy Wench Chilli Jam, spring onions, ginger and garlic in some oil for about 1 minute. Add other sauce ingredients and simmer for about 2 minutes until thickened.


Serve poured over dumplings or as a dipping sauce (but it is great drizzled on things)

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Brisbane QLD 4169, Australia

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