EAT BRISBANE Cookbook
$49.99Price
"Eat Brisbane" is a cookbook celebrating Brisbane's vibrant food scene, featuring recipes from 40 of the city's restaurants, cafes, bars, and food businesses. The cookbook, written by Shika Finnemore, aims to highlight Brisbane's culinary diversity and talent, showcasing both comforting and more technical dishes. It's a project that aims to bring Brisbane's food culture to the forefront, often overshadowed by other major Australian cities.
The Saucy Wench with her "Kam Heong" Oatmeal Prawns featuring Saucy Wench Chilli Jam is featured in this beautiful book, a book celebrating all the hard-working culinarians here in Brisbane!
Pre-order today! Limited copies are avalable from September 2025.
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