Saucy Wench Handmade Pork & Wombok Dumplings (Frozen)
Our delicious Pork and Wombok Dumplings are juicy and packed full of minced pork, wombok and eschallots. Delicious with our Saucy Wench Chilli Oil and a little bit of black rice vinegar.
12 in a pack, frozen, ready to be cooked straight from the freezer.
How to Cook
Add 1 tbsp of cooking oil to a nonstick fry pan (that has a lid) on a low
heat and place frozen dumplings in a single layer without crowding or
touching each other. Turn the heat to full and when they just start to sizzle, fill the fry pan with 2cm of hot water.
Cover the fry-pan and bring to the boil again.
Steam the dumplings until dry and a crust forms on the bottom of the
Remove from fry-pan and serve with Saucy Wench Chilli Oil or Chilli Jam,
or black vinegar and julienned ginger.