Order the Eat Brisbane cookbook here! Featuring recipes and stories from some of Brisbane's best restaurants, chefs and food producers, like The Saucy Wench!
Our delicious Chilli Jam is served with Oh Boy Bok Choy's signature MYO Bao with Red Dragon Fried Chicken, Crispy Pork, Spiced Tofu and Crispy Mushroom. Make sure you visit them in Stafford, Brisbane.
What makes their signature Hot & Sour Avo Toast hot & sour? Our Saucy Wench Chilli Jam! Our Chilli Jam is also available on their pantry shelf for sale! This cafe in Kedron is voted best cafe in Brisbane year after year.
Love our Spring Rolls? Get our Roast Duck Spring Rolls and Lemongrass Prawn Spring Rolls at this cool neon lit Malaysian eatery and comedy club (1st Wednesday each month) in Woolloongabba!
This cafe boasts our Luo-Han Dumplings in their noodle soup, and our Chilli Ginger & Lime Sauce is an absolute favourite here too. A cafe focused on raising funds for disaster relief and promoting wellness through serenity.
Our delicious Chicken & Wombok Dumplings are on their entree menu, deliciously deep-fried to perfection. This is East Brisbane's favourite Thai restaurant, and a big supporter of our products!
