Asian Fusion, Saturday 4th May 10am – 1pm. $99 – Celebrating No Meat May

Supporting No Meat May – all classes in May reduced to $99

No Meat May’s mission is to inspire and support more people to shift to plant-rich eating, so we can build a healthier, kinder, more sustainable world.

Together with our plant-based cooking school partner, Wholesome Bellies, we are pleased to present this mouth watering, plant-based Asian Fusion class.

In this class, you will learn Asian culinary secrets to create an incredible vegan, and mostly gluten-free Asian meal. Cherry-picking from our favourite recipes and , using 100% plant-based ingredients, including all sauces, you will be blown away with the flavour and ease of these recipes.

The Menu

• Curried potato Wontons (non GF)
• Sweet potato, stir fried Chinese noodles (GF)
• Caramelized, sticky, garlic eggplant (GF)
• Traditional Asian greens (GF)
• Kung Pao tofu (GF)
• Mango coconut dessert (GF)

The class is 100% plant-based and mostly gluten-free. As a vegan establishment the use of nuts in our premises is high.  Please note that our meals may contain traces of nuts.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend (a re-booking fee applies).

Whilst very rare, if we do not meet minimum ticket sales for our classes, they will be rescheduled, or an option for a refund will be provided.

When you click on "Book Now" you will be transferred to the Wholesome Bellies website to book your ticket.