Cooking Club BrisbaneJan 6, 20210 min readSaucy Wench & Cooking Club Brisbane - Uncovering Markets by Yonas Ngaturi (Episode 3)
Crispy School Prawns with Curry Leaves and Saucy Wench Chilli Jam🦐The sizzle of me cooking this dish was drowned out by my son, as he loudly explains how he gets away with his shenanigans at school! 600g school prawns Seasoned potato flour Oil for shallow frying 1 c
Cooking Club Brisbane